Life in the middle of Nowhere – by Harmon Shragge

Leg 3, Blog 6, June 21, 2025

Well, not a lot to report on today. We have made good progress through the night and we are now just 300 miles from Horta. Winds have held and we are averaging 6.5 knots (150 miles per day).

For breakfast I baked us a Yam. I was super excited and ate it right away. Randall opted for his “normal” breakfast of oatmeal/muesli. Not too be left out, I ate 1/2 of the yam, and then had my oatmeal.

In the middle of the day I noticed a moaning sound coming from our auto-tiller. Mōli is quite difficult to steer by hand, so the majority of time we use the electronic auto-tiller. That is as long as we have electricity, and if we do not, we switch to our Monitor Windvane or, of course, by hand.

We were sailing slightly downwind which does put some stress on the system. The moaning sound indicated that the auto-pilot system was working harder than it should have. Above is a video of the auto-tiller working – apologies in advance as it is kind of like watching ice melt.

The ship doctor diagnosed the “moaning” problem as too much stress on the rotating tube, so he prescribed a dose of oil that he delivered in his best Tin Man-esque oil can.

We have noticed Portuguese Man o’ War https://oceanservice.noaa.gov/facts/portuguese-man-o-war.html since shortly after leaving Newfoundland. But we are coming across them more often now, perhaps once every three minutes. These are much bigger and meatier than the ones we see in Northern California. These ones are bigger than my fist, with tentacles extending at least several feet.

Interestingly, they are not Jellyfish, but rather are Siphonophore’s which are a separate species. They were given their name because they resemble an 18th century Portuguese war ship under full sail as seen below. We are getting worried as were are nearing Portuguese waters. Not sure if Randall remembered his pirate flag….

For dinner I gave up my Mexican genre and switched to Torta Espanola – my favorite Spanish dish. Two large potato’s, one sweet onion and 13 eggs and lots of olive oil.

Not bad for two hungry sailors…

I will leave you with the sunset of last night….

8 responses to “Life in the middle of Nowhere – by Harmon Shragge”

  1. Gourmet dining on the open ocean – you really should be listed as one of the best 50 restaurants in the world. Don’t try serving up Portuguese Man-of-war. Or come to think of it you could experiment….

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    1. Harmon Shragge Avatar
      Harmon Shragge

      Thank you Tony. We are always open to new recipes. perhaps I will find one on Horta. Take care!

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      1. I may have my geography wrong but I think they still hunt whale in Horta. I looked up some Horta recipes and here’s one you should learn – Bacalhau à Brás – you need salted cod which I hope you put a lot onboard in NFLD

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      2. Harmon Shragge Avatar
        Harmon Shragge

        Hi Tony, I know they USED to do a lot of whaling, and I do know they have a famous scrimshaw museum, but I am not certain they remain active like the Eskimo’s, Japanese or Norwegians. We will find out!

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      3. want to see a lot of scrimshaw pics in your blog

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      4. Harmon Shragge Avatar
        Harmon Shragge

        You just reminded me that we absolutely forgot to go to the scrimshaw museum in Horta. Dang! Can’t believe that. Ok…I will find some but probably not until Cape Verde…

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  2. inventivesublime2bdf311d23 Avatar
    inventivesublime2bdf311d23

    I think that a Torta Espanola by any other name is a Kugel. From a Jewish mother’s perspective, I’m just glad you boys are eating well!

    Safe Sails!

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    1. Harmon Shragge Avatar
      Harmon Shragge

      Hi Rabbi Beth, nice to hear from you. I have never made a Kugel, but it is about time!! Pls give my regards to Rabbi Jonathan

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